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Romanian MenuPrint Romanian Menu

Romanian Restaurants (Restaurant Romanesc) in Hollywood FL

APPETIZERS

MAMALIGA cu BRINZA si SMANTANA 6.95
A soft slightly grainy yellow polenta smothered with salty grated cheese and dressed with chilled sour cream.

SALATA DIN ICRE 7.95
"Taramosalata" traditionally made from carp roe blended with lemon juice, vinegar and olive oil.

ZACUSCA 7.95
Romanian Antipasto.

GUSTARE RECE 12.95
Romanian Antipasto.

GUSTARE TARANEASCA 9.95
Mashed eggplant salad made of grilled, peeled and finely chopped eggplants, sunflower oil and chopped onions on the side. Accompanied with a roasted pepper topped with a delicious garlic sauce.

SALATA de VARZA NOUA 3.50
Fresh Cabbage salad.

SALATA de ARDEI COPTI 5.50
Roasted peppers salad.

SALATA de CASTRAVETI MURATI 4.50
Pickles salad.

SALATA DOBROGEANA 4.50
A mixed salad with chunks of cucumber, tomatoes, sprinkled with olives and cheese. It is a close cousin of the Greek salad.

SOUPS

CIORBA de BURTA 6.50
If anything can be classified as Romania's National Soup, it would be "ciorba de burta", tripe soup. Is widely believed to be a hangover remedy.

CIORBA de FASOLE cu COSTITA AFUMATA 5.50
Beans soup with bacon.

CIORBA de PERISOARE 5.50
Meatball soup.

CIORBA de VACUTA 6.50
Beef soup.

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MAIN COURSE

CIOLAN AFUMAT cu FASOLE 14.95
Smoked pork hock with beans stew.

CIOLAN AFUMAT cu VARZA CALITA 14.95
Smoked pork hock with warm sauerkraut.

SARMALUTE IN FOI DE VARZA 14.95
A prime mix of minced pork meat subtly seasoned and rolled in a large white cabbage leaf and simmered gently in vegetable stock with herbs. Served with polenta and sour cream.

MITITEI 13.95
A traditional Romanian dish of grilled minced-meat rolls made from meat of beef. Served with fries and mustard.

COTLET de PORC LA GRATAR 15.95
Grilled pork chop served with fries.

PULPE de PUI la CEAUN 13.95
Fried quarter chicken leg, served with polenta and garlic sauce.

HUNGARIAN GOULASH 15.95
This is a traditional Hungarian beef dish served over potato dumplings for a satisfying meal.

SNITEL de PUI 13.95
Chicken Schnitzel served with fries.

FICATEI de PUI 11.95
Chicken livers sauteed with herbs and garlic. Served with polenta.

TOCHITURA DOBROGEANA 15.95
A selection of traditional Romanian stew slowly cooked in a rich tomato and fresh vegetable sauce. Served with polenta topped with a fried egg. Can be mild or spicy.

CEAFA de PORC 15.95
Grilled pork collar served with fries.

 

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Romanian Restaurants (Restaurante Romanesti) in Hollywood Florida

Our cuisine is a diverse blend of different dishes from several tradition with which it has come into contact, but it also maintains its own character.

It also includes influences from the cuisines of other neighbors, such as Germans, Serbians, and Hungarians.

Often compared to a "Latin island in a Slav sea", Romania features a unique familiar feeling in Eastern Europe: its language of a Latin origin, the Latin alphabet (quite rare in this part of Europe)and moreover the Latin temperament and friendliness of its people, all make of Romania a place where most visitor feel very comfortable. Wherever you go in Romania, there is another thing you will enjoy: tasty meals, large food portions and excellent wines.

 

 

 

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