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Lunch MenuPrint Italian Dinner Menu

ITALIAN RESTAURANT in Hollywood FL

ANTIPASTO 12.95
Roasted peppers, marinated artichokes, black olives, parmesan cheese, fresh mozzarella, cherry tomatoes, prosciutto and hearts of palm.

EGGPLANT PARMIGIANA 9.95
Eggplant topped with our homemade marinara sauce and baked mozzarella cheese.

CAPONE'S CRAB CAKE 14.95
Crabmeat cake, green salad with cranberries, jumbo shrimp, served with our special vinaigrette dressing.

CALAMARI FRITTI 11.95
Golden ring calamari, very light battered, so you can actually enjoy the flavor of the seafood. Served with marinara sauce.

MOZZARELLA CAPRESE 9.95
Buffalo mozzarella balls, tomatoes and basil, seasoned with salt and olive oil.

MOZZARELLA BURATTA 12.95
Fresh Buffalo mozzarella, sliced tomatoes, balsamic vinaigrette and prosciutto di Parma.

PROSCIUTTO e MELONE 9.95
The sweet cantaloupe, the honeydew, the delicious salty Prosciutto, the tang of the mint and then the balsamic. Mamma Mia!

MEATBALL FANTASTIQUE 9.95
Homemade meatball made with ground beef, veal and pork, with garlic and Romano cheese. Finished in marinara sauce.

CHICKEN BRUSCHETTA 9.95
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread.

SCAMPI PROVENCALE 11.95
Broiled shrimp, covered with an exquisite white wine and garlic sauce, accompanied by herbed bruschetta.

MUSSELS au GRATIN 11.95
An elegant and tasty Neapolitan appetizer. Lightly breaded mussels, covered with a delicious bubbly cheese sauce.

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SEA FOOD SOUP 12.95
Our famous fish chowder includes such a wonderful variety of succulent seafood, one taste and you can almost feel the salt in the air. Your choice of red or white sauce.

PASTA e FAGIOLI 5.50
Healthy and comforting Italian bean soup nicely seasoned with garlic and oregano.

VEGETABLE BEEF SOUP 6.50
Homemade vegetable beef soup. A soul warming pot full of goodness.

VENDETTA'S SOUP of THE DAY 5.50
Please, ask your waiter what the Chef has created today.

 

CAESAR SALAD 7.95
The "KING" of salads. Romaine lettuce and croutons dressed with fresh parmesan cheese and our home made dressing. Garnished with anchovies if desired.

ARTICHOKE SALAD 11.95
Marinated baby artichokes served on a bed of arugula. Topped with fresh parmesan cheese and balsamic vinegar.

SEAFOOD SALAD 12.95
Baby shrimp, mussels, clam and tender squid rings, marinated in a citrus oil dressing, topped with basil, fresh arugula and endive.

TONO TARTARE SALAD 12.95
A tart of sushi grade tuna, topped with chopped ripe avocado, creme fraiche. Served on a bed of cucumber slices and seaweed.

VENDETTA CHOPPED SALAD 9.95
Mixed field greens, feta cheese, roasted red peppers, tomato, cucumber, olives, onions, and lemon vinaigrette. Bacon upon request.

SUMMER SALAD 9.95
Sweet, juicy cranberries are the stars of this salad. Creamy gorgonzola cheese and walnuts compliment the perfect mix of leafy greens.

 

 

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ITALIAN PASTA

BAKED GNOCCHI 15.95
A taste of fresh tomato sauce, accentuated by the aroma of fresh basil and mozzarella. Topped with fresh parmesan cheese.

LASAGNA 15.95
Delicious lasagna recipe with ground beef, mozzarella, ricotta, and parmesan cheeses, tomato sauce and lasagna noodles.

SPAGHETTI with MEATBALLS 15.95
Served in our homemade tomato sauce and our traditional meatballs made with ground beef, veal and pork, garlic and Romano cheese.

SEAFOOD FANTASY 23.95
Linguini pasta served in an array of fresh seafood and our tomato homemade sauce.

LEMONY SHRIMP SCAMPI 23.95
Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon, butter, garlic, white wine and parsley.

FETTUCCINE GARDEN 16.95
So simple, but so good. Topped with fresh vegetables of the day, touch of cream and pesto sauce.

LINGUINI con el VONGOLE 18.95
Mediterranean delight, linguini pasta in a clear white broth, bold clam flavor and hint of garlic which all come together in a simple olive oil and wine base.

SPAGHETTI CARBONARA 16.95
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese that makes this a delicious classic.


NY STEAK - Dinner

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NY STEAK * 14oz 22.95
Delicious grilled Angus strip steak that will have you coming back for more.

FILLET MIGNON * 12oz 28.95
This delicious cut of Angus beef is so tender you can cut the filet with a fork.

SCALOPPINI MONTECARLO 18.95
Veal scaloppini sauteed in a creamy sauce with mushrooms, and a touch of champagne and brandy.

RACK of LAMB NATURALE * 29.95
One of the most elegant meats. The au jus makes it complete.

BLACKENED PORK CHOP 18.95
A delightful Cajun center cut pork chop served with Tuscany potatoes and cabbage.

VENDETTA BURGER * 11.95
Thick and juicy homemade Angus beef burger, served with your choice of toppings: cheese; mushrooms; sauteed onions or bacon.

VEAL CHOP VENDETTA* 32.95
Fresh herbs bring out the best in this tender veal chop. Topped with mushrooms, garlic and a red wine demi glace sauce.

LOBSTER FRA DIAVOLO 32.95
Features a succulent Maine lobster, shrimp and scallops in a spicy marinara sauce over liguine pasta. This versatile dish is sure to please.

CHATEAUBRIAND* 32.95
A lovely thick piece of roasted Angus beef tenderloin topped with a demi glace enriched red wine sauce.

 

 

POLLO alla GRIGLIA * 13.95
Traditional boneless grilled chicken breast. Served with a choice of salad or vegetable of the day.

POLLO alla MILANESE 13.95
An old Italian classic. Flattened chicken breast lightly breaded and sauteed and served with a sun-ripened salad.

POLLO CORDON BLEAU 18.95
A rich tarragon wine sauce adds the finishing touch to this exceptional stuffed chicken.

POLLO LIVORNESE 18.95
Chicken scaloppini sauteed with onion, capers, black olives and tomato sauce.

POLLO PARMIGIANA 16.95
Golden piece of lightly breaded chicken breast are baked in a homemade marinara sauce and topped with mozzarella cheese.

 


Lobster Special

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SNAPPER LIVORNESE 17.95
Fresh fillet of snapper sauteed with onion, capers, black olives and tomato sauce.

TILAPIA FRANCESE 17.95
Fresh tilapia sauteed with lemon butter sauce, a touch of white wine and topped with chopped shrimp.

SALMONE alla VENDETTA 19.95
Fresh fillet of salmon sauteed with spinach, shallots, corn and topped with a lemon orange vinaigrette.

SEABASS al LIMONE 32.95
Fresh fillet of seabass sauteed with a lemon butter sauce and a touch of white wine, with capers and herbs.

SHRIMP RISOTTO 22.95
Italian's love their risotto and this dish is no exception. Broiled shrimp with garlic butter served over mushroom risotto.

 

 

SPAGHETTI with MEATBALLS 7.95

SPAGHETTI with BUTTER SAUCE 7.95

SPAGHETTI with MARINARA 7.95

TORTELLINI ALFREDO 7.95

BAKED GNOCCHI 7.95

CHICKEN FINGERS with FRIES 7.95

 

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